Tanoré Azienda Agricola is a generational family cantina who lovingly produce 'Rive' style Valdobbiadene DOCG - 'Prosecco Superioré' - in the birthplace and epicentre of Prosecco, Conegliano-Valdobbiadene. This diverse terroir of glacial origins and steep slopes hides a wealth of mineralogical complexity combined with the perfect micro-climate imbues a unique flavour into the Glera grapes - the true grape of Prosecco. Tanoré only use grapes grown in their own vineyards. Hand-tended, hand-picked, and handcrafted. Molto bene!
Tanoré Azienda Agricola is a generational family cantina who lovingly produce 'Rive' style Valdobbiadene DOCG - 'Prosecco Superioré' - in the birthplace and epicentre of Prosecco, Conegliano-Valdobbiadene.
Valdobbiadene (VAHL-dohb-BEE'AH-deh-ne) is a town in the province of Treviso, Veneto, Italy and the birthplace of Prosecco. Valdobbiadene is also a Designation of Origin (like Champagne, Tequila, or Valpolicella) and the ancestral home of the first and finest Prosecco - Prosecco Superiore DOCG. Like any Designation of Origin it has a variety of choices; Brut, Cartizze, Extra-Dry, and more.
Choose from one of our lovingly, painstakingly, and delicately produced wines.
Cartizze is the ultimate expression of the Prosecco of Valdobbiadene. Produced from the small hill’s vineyards of the Tanorè winery, it represents the excellence of the Italian sparkling wine. The characteristic qualities of Prosecco of Valdobbiadene are in it enhanced, due to the special microclimate and to the unique composition of the soil where is cultivated.
It’s the wine of joy by election, suitable for any lively occasion. Ends happily any meal together with baked cakes and dried fruit, arousing chats and invigorates friendships.
It is the most classic sparkling wine, dedicated to the lovers of dry and full-bodied wines with low residual sugar that enhances the flavor.
Excellent aperitif to accompany battered vegetables, fried food and pasta salads. It’s the sparkling wine of Summer. Conviviality, oysters, prawns and good company.
Breezy and casual sparkling wine, is an unfailing presence in outdoors aperitifs at every hour, particularly appreciated by young consumers.
The ideal aperitif and a great seal for a lunch in every season. The wine of the young and cheerful parties.
State-of-the-art sparkling wine, result of particular blends of musts from all our vineyards, enhanced by its the freshness and aromatic complexity.
Suitable for every meeting and celebration. It is the sparkling wine of informal hospitality. Ideal for small breaks at work to recover energy and good humour.
It’s the wine of the Valdobbiadene wine-making tradition. Each vine grower reserves it for himself and his friends. The second fermentation in the bottle turns, with the slowness of the good times and rhythm of the seasons, the sugars into alcohol and carbon dioxide resulting in an anarchist perlage and a riotous foam, settling at the bottom of the bottle crystalline residues of exhausted yeasts (hence the name “Col Fondo”, i.e.”With Dregs”).
Tradition holds that it is the main wine for peasant hospitality. A bottle, thick glasses, fresh bread from the oven, alpine cheese and a flood of chatters.