Choose from one of our delicately crafted vinegar’s that have aged a minimum of 25 years as denoted by a gold cap.
This vinegar has reached a minimum ageing of 25 years, in old family barrels, which have conferred it an extraordinary quality, unfolding in its full dark intense color, in its wide and persistent scent and in its full bodied and harmonic taste, more fruity than acid.
It is suitable for important cheese, very good on sauces and on boiled meat and fish, for fruit-salads, strawberries and in particular on vanilla ice-cream or at the end of the meal as pure digestive. Mind blowing.
This vinegar has been aged much more than 25 years in cherry wood barrels, which give it the distinctive fragrance and perfume of wild cherry trees in the mountains. These reserves are the result of a research for an outstanding fine taste, which could be obtained just with experience and passion.
It is particularly suitable for seasoned or fresh cheeses, desserts, vanilla ice cream, on panna cotta, on strawberries or straight up – purely as a digestive. Smooth, sweet, with a hint of cherry.
Carlotta 1986 – a portrait of a tradition made with heart. Especially created at the birth of their daughter Carlotta, Carlotta 1986 has become the highest expression of Giorgio and Giovanna’s philosophy and love for maximum quality in their products. The reserve Carlotta 1986 Extra Old DOP combines elegance, finesse and natural purity with a strong personality. Available in extremely limited quantities.
The long aging in only fine oak, cherry, ask and chestnut woods barrels makes this product unique and authentic and allow you to serve it with Prosciutto di Parma or Culatello and figs. Asparagus and potatoes and fried dishes in general. Carlotta’s favourite application is on peach salad, filet mignon and vanilla ice-cream. This very fine selection is a real pleasure for the palate during moments of meditation.
Extremely refined product, result of the passion and research of our family for quality, it was awarded a special certification at the Auction Asta Evento at the festival Gusto Balsamico 2007.
For those that want to walk on air. This vinegar has been aged much more than 25 years in juniper wood barrels. It has a distinctive flavour and a spicy perfume which required an extremely long ageing to find the right balance.
The fragrance of this wood, conferred to the vinegar is distinctive and makes it particularly suitable at the end of the cooking on wild game, roast and boiled meat of all sorts and porcini mushrooms salad.
Awarded as Best Traditional Balsamic Vinegar of Modena D.O.P. 2011
Extra Old super selected, which developed during the years a specific flavour maturing in oak barrels which gave it an authoritative fineness and a persistent and velvet harmony. Its use is highly versatile, from risotto to roast meat and it can thrill your senses on ice cream and strawberry.
Oracolo is produced in batches of just 60 bottles.
The quality of Oracolo (Oracle) is a testament to the work of its skilled producers, who have ancestral connections and a deep understanding of Oracolo’s place of origin, Modena.The quality of the product is reflected in its intense and vigorous flavour, which reveals the true excellence of the Traditional Balsamic Vinegar of Modena which has preceded it.
Aged in Century old oak and chestnut barrels, which have been in the family for generations, Oracolo is now able to reach the highest expression of fullness and harmony of flavour. Incomparable. The Best of the Best.